Fresh Teas from Autumn (Sep – Nov)
Picked in early Autumn, Autumn Black Tea is our featured tea of the season.
This Autumnal Flush Nepalese Black tea is very colourful and is keenly anticipated by many tea lovers all over the world. It has a longer shelf life. The good thing about Autumn Flush is that it tends to give us very rare teas.


A RARE KIND
Intriguing one!
These fine-looking furry buds from the Jasbire Hills are here to amaze you! These leaves are bound to give you all of their preserved memories of the frosty Himalayan winter. Nurtured by the flavour, the aroma, the frosty air, the water, the dewdrops, all at the foothills of Mount Kanchenjunga, all grasped within these leaves, only to be released in your cup. It’s a “rare tea” produced in a small batch especially for us.
GOLD OF SUMMER
AWARD-WINNING BLACK TEA
Golden Tips from Nepal is taking the world by storm!
These fine-looking hairy golden tips keep winning awards every year in black tea competitions. The Golden Tips from Laliguras and Sakhejung tea producers were able to bag the awards on many occasions. Enjoy the luxury of Golden Tips collection from three producers!
With the bright sunset hue, fruiter notes, crispy and wild-honey flavor, the Golden Tips are the best representation of overall Nepali black teas in their superior form.

HANDCRAFTED BLACK TEA
SECOND FLUSH
100% Handmade!
These fine-looking hairy golden tips keep winning awards every year in black tea competitions. The Golden Tips from Laliguras and Sakhejung tea producers were able to bag the awards on many occasions. Enjoy the luxury of Golden Tips collection from three producers!
With the bright sunset hue, fruiter notes, crispy and wild-honey flavor, the Golden Tips are the best representation of overall Nepali black teas in their superior form.

FRESHLY STOCK NEW TEAS
Tea in Nepal is cultivated primarily by hundreds of small-scale farmers providing them an extra income and a livelihood option for more than 70,000 people who are directly and indirectly working in this industry. Nurtured by the flavour, the aroma, the frosty air, the water, the dewdrops, all at the foothills of Mount Kanchenjunga, all grasped within these leaves, only to be released in your cup. It’s a “rare tea” produced in a small batch especially for us.
Your slightest acknowledgment can make a huge impact on the small tea farms nestled in the Himalayas.
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AUTUMN BLACK
$9.99 -
PEARL GREEN
$9.99
Why we want your interest?
Small farmers and processors are driving the rapid growth of the Nepali tea industry. Where once only cows, yak, and sheep roamed, farmers are transforming these barren lands into productive tea plantations. The farmers couldn’t be more excited to know that their teas are making it to your daily cup. They will get to know their customer and understand their needs and preferences. While you’ll discover the incredible aroma and taste of Nepal tea, your slightest acknowledgment can make a huge impact on the small tea farms nestled in the Himalayas.
Tea growing is an excellent option for these huge, towering, mountainous hills. If global tea drinkers and connoisseurs can discover these superior quality teas, this emerging specialty tea industry can generate extra disposable income to Nepali tea farmers, who are not only the main actors but also the most vulnerable link in the tea production chain.
Small Farmers – The most vulnerable link in the production chain
Tea in Nepal is cultivated primarily by hundreds of small-scale farmers providing them an extra income and a livelihood option for more than 70,000 people who are directly and indirectly working in this industry.
Likewise, the Nepal tea industry heavily relies on 83.5% of tea producers who are all small scale farmers. Any upgrade in Nepal’s tea value chain will directly impact these marginal farmers. Casual labor is required year-round to pick tea leaves. Tea buds turn into leaves within a few days if they aren’t picked routinely. Once plucked, the harvested leaves need to be processed within 24 hours. Tea production is a labor-intensive industry, providing significant employment opportunities to local workers. More than 70% of the labor force involved in tea picking are women.
A day’s work is done for Chandra Kumari Rai. But there’s weighing to be done and transport the leaves to the factory. Picking tea leaves is her way of living. She’s a small farmer. There are thousands of small farmers like her waiting for the transaction to support their livelihood.
IN THE PICTURE: CHANDRA RAI FROM PUWA MAJHUWA, ILAM

JOURNEY OF US
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