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Furry White Teas from the Himalayas, Nepal

White teas are primarily rare pickings during Spring, Summer and Autumn seasons. Fine, tender sprouts, even the buds are selected for producing this category of tea in Nepal. There are three categories of white teas produced by excellent single farmers. It needs precision and acute judgment of time while picking and processing, these teas. The art lies in determined efforts to preserve the goodness of the leaf in its most natural form.