FIRST FLUSH | Two Farms

Description

First Flush black tea is a carefully hand-picked selection of two leaves and a bud harvested in the spring. With this cup of tea, one can imagine the lively burst of the Himalayas after a long, grey winter. These two spring teas have distinctly different tastes and flavour profiles. The tea leaves are sourced and picked from two separate farms, each with unique microclimates and terroirs. While the production methods may be generally similar, the art of making tea ultimately lies in the skill of the maker.

First Flush Black (Finest Contemporary)

FARMERS TEA PROCESSING INDUSTRY

ELEVATION 1766 METERS ABOVE SEA LEVEL
26°58’59.6″N 87°54’53.0″E
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Malate Village, Ilam, Nepal
Production
Small Scale | Small Stakeholders • Family Farms
Co-operative (Shree Ujyalo Krishi Sahakari Sanstha Ltd)

First Flush Black Tea (Local Classic)

KANCHANJUNGA ORGANIC ORTHODOX CHIYA UDHYOG

ELEVATION 1967 METERS ABOVE SEA LEVEL
26°59’05.4″N 87°52’02.9″E
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Sakhejung Village, Ilam Municipality 01, Ilam, Nepal
Production
Small Scale | Small Stakeholders | Family Farms