Description
Robust flavour with full strength, smooth on your palate, fiery smoke finishing note.
This Ruby Black Tea could be your everyday black tea and the best company for breakfast.
The leaves are withered, rolled, highly fermented/oxidised and heavily fired for an extended period. Quite strong in strength, this tea offers chocolate, and cocoa hints, with a robust, creamy and full-bodied experience floating under your palate. It may also have a smoky finish, depending on the hands of the producer. This tea gets better with age if properly stored.
Farmers Tea Industry
Late Monsoon (Harvest)
This Ruby Black tea is produced from two leaves and bud-set, higher grade of young tea leaves; leaves are much smaller in the contrary.
UFC CODE 197-T2
26°58’59.6″N 87°54’53.0″E TRACE AND LOCATE
1766 meters ASL
Location: Malate/Jasbire Village, Ilam, Nepal
Production: Small Scale | Small Stakeholders • Family Farms
Jasbire Chiya Prasodhan
Autumnal (Harvest)
It is Nepali orthodox black tea at its best, in its simplest form, produced from second and third leaves.
UFC Code 29-T1
E00592067 N0298562
Elevation 1867
Location: Jasbire, Ilam Municipality 4, Ilam, Nepal
Depending Households: 156
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STEEPING GUIDE
1 tsp per cup | 80ºC – 100ºC | 3 – 4 minutes
(Cold brew) 2 tsp per cup | Refrigerate | 6 – 8 hours
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