Description
Harvested across Nepal’s diverse regions, from the west to the eastern foothills, this trio showcases a spring first-flush subtle black tea, a premium spring green tea, and a richly expressive monsoon harvest hand-rolled tippy gold black tea.
FIRST FLUSH BLACK TEA
It comes from west of Nepal, from the famous village of Pokhara. This is the only producer from this region. As it should be, it’s a flush tea, yellowish orange liquor, mellow and mild astringent with sweet aftertaste. It’s a gift from Pokhara!
Elevation 1649 meters above sea level
28°19’52″N 83°52’06″E – Trace and Locate
LWANG TEA ESTATE
Annapurna Tea Gardens, Lwang Village, Ghalel, (Pokhara) Nepal
Production: Small Scale, Community and Family Farms
Brewing guide: 1 tsp per cup | 85ºC – 90ºC | 3 minutes
HIMALAYAN FINEST GREEN TEA
With one leaf and a bud-set picking, very lightly processed, this premium green tea is subtle and has slight astringency. It comes from mid-eastern region Sankhuwa Sabha, base foothills of Mt. Everest.
27°16’42.1″N 87°16’46.5″E Trace and Locate
Elevation 1423 – 1517 meters ASL
BANESHWOR CHIYA UDHYOG
Location: Chainpur, Sankhuwasabha, Nepal
Production: Small Scale | Community and Family Farms
Brewing guide: 1 tsp per cup | 80ºC – 85ºC | 2 minutes
KINDNESS OF MUKKUMLUNG
Hand-rolled tippy gold tea may be distinguished from Golden Needle and Golden Tips by having a close look at infused leaves, best suited for golden tips lovers who wants slightly different taste from the traditional golden tips.
27°14’00.2″N 87°52’40.3″E
ELEVATION 1978 – 2061 METERS ASL
KESARI TEA ESTATE
Location: Phalelung-4, Phidim, Pancthar, Nepal
Production: Single Estate
Brewing guide: 1 tsp per cup | 90ºC – 95ºC | 3 minutes
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