Description
A lightly oxidised oolong that leans gracefully toward the softness of white tea. It’s a lightly oxidised (approximately 50%), delicate in character, featuring tender buds and silvery, tightly rolled wiry leaves. Chunky, colourful, twisted leaves with layered complexity, this progressively oxidised tea is produced only during the autumn season. The liquor is orange, offering crips, buttery, and earthy notes.
26°58’59.6″N 87°54’53.0″E TRACE AND LOCATE
1766 meters ASL
FARMERS TEA INDUSTRY
Malate/Jasbire Village, Ilam, Nepal
Production
Small Scale | Small Stakeholders • Family Farms
Co-operative (Shree Ujyalo Krishi Sahakari Sanstha Ltd)
STEEPING GUIDE
1 tsp per cup | 70ºC – 80ºC | 2 – 3 minutes
(Cold brew) 2 tsp per cup | Refrigerate | 6 – 8 hours
Reviews
There are no reviews yet.